Croissants made right. It took two days to make. Can't get much better than this. I have to limit this near paradise to once or twice a year. Delicious.
And thank you, Deb at Smittenkitchen.com, for this blackberry white chocolate pudding, which works just as well (better?) with mulberries. Yours is the only recipe blog cookbook that I have ever purchased.
And yes, this is homeschooling. My kids have learned that there is such a thing as too much white chocolate (we cut it down by a third the second time around).
I love to bake yummy things. I just need to face it and move on.