Croissants made right. It took two days to make. Can't get much better than this. I have to limit this near paradise to once or twice a year. Delicious.
And thank you, Deb at Smittenkitchen.com, for this blackberry white chocolate pudding, which works just as well (better?) with mulberries. Yours is the only recipe blog cookbook that I have ever purchased.
And yes, this is homeschooling. My kids have learned that there is such a thing as too much white chocolate (we cut it down by a third the second time around).
I love to bake yummy things. I just need to face it and move on.
"I love to bake yummy things - I just need to face it and move on" - so eminently quotable. Wouldn't that be a fun 12-step group? "Hi, I'm Lorena and I love to bake yummy things." "Thank you for sharing, Lorena." I'd join ... as long as there were snacks.
ReplyDeleteAnd - your croissant looks yummo, and the pudding even more so. Sharing the recipe (with your adaptation)??
Ha! I just made a mulberry pie today...and scones yesterday. Help! Sure, I'd love to share! Just give me a few days/weeks to write it down. :P
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